Practical ideas to grow your venue, from digital menus and room service to upselling tactics and effortless management.
Latest postHotels
Lost notes, busy phone lines and language barriers are becoming a thing of the past in room service. Through a real-world scenario, we show how a hotel guest’s in-room request reaches the kitchen, housekeeping and the room bill without a single break in the chain.
Sales & Revenue
A digital menu is more than a paper menu moved onto a screen. Set up the right way, it becomes a silent salesperson that repeats your best server’s best-day upselling at every table, every hour. Here are 7 tactics that raise your average order value.
Design & Experience
Guests form an opinion of your business within seconds of opening your menu. A cluttered menu with tiny text that forces them to zoom erodes trust; a carefully designed interface makes decisions easier and grows the basket.
Management & Operations
The real value of a digital menu shows in how easily you can manage it. From a café manager’s morning routine to a multi-location restaurant group, we look at the time that managing everything from one dashboard saves your business.
Guide
There are dozens of QR menu solutions on the market, and at first glance they all look alike. Yet the right choice defines the sales and operations infrastructure your business will rely on for years. We’ve put together the questions to ask before you decide, and the features that set Oquto apart.
Contact
Reach out with questions, ideas or a solution tailored to your venue. Our team will get back to you shortly.
We usually respond within 24 hours.
